Some special friends shared this absolutely delicious cheese stuffed squash blossoms recipe with us so we decided to share it with you.
Start with squash blossoms or flowers. You can get those from the ends of your newly formed squash or from us. Be gentle as they are fragile and quickly perishable. Lightly rinse.
Chop fresh herbs such as basil, oregano, parsley, to begin releasing their essential oils and eventually garnish.
Mix Italian cheeses, chopped onions, some herbs, and ricotta cheese together to form the stuffing.
Next stuff them individually and gently twist the end closed.
I'm a picky eater and these stuffed squash blossoms blew my mind.